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Kibun Shiro Kamaboko - Steamed Fish Cake White 160g * Best Before Date: 30/10/2026

Name: Kibun Shiro Kamaboko - Steamed Fish Cake White 160g * Best Before Date: 30/10/2026
Brand: Kibun
SKU: Q0622
Price: 3.00 GBP
Availability: InStock

Frozen Product, Limited delivery area, please read before buy...

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Description

Kibun's Steamed Fish Cake is a smooth, flavorful fish paste product, traditionally enjoyed in soups, on rice, or as a snack. Characterized by a supple texture, kamaboko is the best-known fish paste-based product. Loaf of SURIMI fish paste steamed on small wooden board.

Allergen information: Eggs, Soybeans, Sesame, Fish, Gluten, Wheat
Storage Information: Keep Frozen Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information: Typical values per 100g: Energy: 410kJ/ 97kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 3.2g, Fibre: 0.6g, Protein: 9.0g, Salt: 1.2g
Ingredients: Fish meat (45%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420], Sugar, Salt, Soy Protein, Soybean oil, Egg white powder, Flavour Enhancer: E621, Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c, Salt, Yeast extract, Palm oil , Amino acids (Glycine, DL-Alanine, DL-Methionine), Flavour enhancers (E621, E635), Maltodextrin, Silicon dioxide (E551) Site Approval Number 1100 Catch Area : FAO51 and/or FAO57 and/or FAO71
Cuisine: Japanese
Item Code: Q0622