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Description
Kibun's Steamed Fish Cake is a smooth, flavorful fish paste product, traditionally enjoyed in soups, on rice, or as a snack. Characterized by a supple texture, kamaboko is the best-known fish paste-based product. Loaf of SURIMI fish paste steamed on small wooden board.
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours.
Nutritional Information
Typical values per 100g: Energy: 410kJ/ 97kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 3.2g, Fibre: 0.6g, Protein: 9.0g, Salt: 1.2g
Ingredients
Fish meat (45%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420], Sugar, Salt, Soy Protein, Soybean oil, Egg white powder, Flavour Enhancer: E621, Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c, Salt, Yeast extract, Palm oil , Amino acids (Glycine, DL-Alanine, DL-Methionine), Flavour enhancers (E621, E635), Maltodextrin, Silicon dioxide (E551) Site Approval Number 1100 Catch Area : FAO51 and/or FAO57 and/or FAO71
Item Code
Q0622
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