
Description
This is characterized by a mellow flavour made with sun-dried bay salt and salt made by burning seaweed. Just by adding this to any dish, grilled chikuwa made with sea bream dashi (stock) imparts a wonderful umami texture.

This is characterized by a mellow flavour made with sun-dried bay salt and salt made by burning seaweed. Just by adding this to any dish, grilled chikuwa made with sea bream dashi (stock) imparts a wonderful umami texture.