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Description
This is characterized by a mellow flavour made with sun-dried bay salt and salt made by burning seaweed. Just by adding this to any dish, grilled chikuwa made with sea bream dashi (stock) imparts a wonderful umami texture.
Allergens
See ingredients in Bold. May contain Gluten
Storage Information
Keep Frozen. Once defrosted keep refrigerated and consume within 48 hours.
Nutritional Information
Typical values per 100g: Energy: 445kJ/ 105kcal, Fat: 2.0g, of which saturates: 0.6g, Carbohydrate: 10.5g, of which sugars: 4.2g, Fiber: 0.5g, Protein: 11g, Salt: 2.2g
Ingredients
Fish meat (48%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420)], Soybean oil, Salt, Soy Protein, Sugar, Glucose, Sweet Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c], Flavour Enhancer: E621, Egg white powder, Stabiliser: E170 May contain Gluten,
Item Code
Q0614
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