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Description
Uogashi Age is a crispy, deep-fried fish cake with a rich blended flavour of surimi fish paste and tofu. The texture is soft and smooth texture, perfect for serving as an appetizer or side dish.
Allergens
See ingredients in Bold. May contain Gluten, Molluscs and Sesame
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 835kJ/ 200kcal, Fat: 12g, of which saturates: 2.1g, Carbohydrate: 14.3g, of which sugars: 4.0g, Fibre: 0.7g, Protein: 8.3g, Salt: 1.2g
Ingredients
Product name: Gomoku age (Frozen deep-fried fish cake) Soybean Curd, Fish meat (27%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickeners: E1420],Sugar, Soy Protein, Salt, Flavour Enhancer: E621, Glucose, Egg white powder, White pepper Powder. Catchment area: FAO51 and/or FAO57 and/or FAO71 Site Approval Number : 1100
Item Code
Q0601
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