Description
Surimi fish paste grilled wrapped around a spit. Grilled Fish Cake is a chewy, savoury fish paste treat, often enjoyed grilled, in soups, or as a snack.
Allergens
See ingredients in Bold.
Storage Information
Keep Frozen. Q0615 Once defrosted keep refrigerated and consume within 48 hours.
Nutritional Information
Ingredients
Item Code
Q0615
- Allergen information
-
Eggs,
Soybeans,
Sesame,
Fish,
Gluten,
Wheat
- Storage Information
- Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
- Nutritional Information
- Typical values per 100g: Energy: 542kJ/ 128kcal, Fat: 2.1g, of which saturates: 0.4g, Carbohydrate: 17g, of which sugars: 5.4g, Fibre: 1.0g, Protein: 9.2g, Salt: 2.5g
- Ingredients
- Fish meat (41%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Goatfish (92%) ,Egg White Powder], Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420)], Sugar, Salt, Soybean oil ,Soy Protein, Glucose ,Flavour Enhancer: E621, Sweet Flavouring [Glucose syrup, Water, Acidity Regulators (E260,E270), Acetic acid, Yeast extract, Caramel colour (E150C)], Egg white powder
May contain Gluten
- Cuisine
-
Japanese
- Cooking method
-
Boiling,
Pan frying
- Item Code
- Q0615