Description
Sardine-based surimi fish paste with vegetable shaped into balls and boiled. Fish Cake Balls are soft, savoury fish paste balls, perfect for adding to soups, stews, or enjoying as a delicious snack.
- Allergen information
-
Eggs,
Soybeans,
Sesame,
Fish,
Gluten,
Wheat
- Storage Information
- Keep Frozen Once defrosted keep refrigerated and consume within 48 hours
- Nutritional Information
- Typical values per 100g: Energy: 445kJ/ 152kcal, Fat: 5.81g, of which saturates: 1.1g, Carbohydrate: 13.7g, of which sugars: 5.9g, Fibre: 0.62g, Protein: 7.93g, Salt: 1.7g
- Ingredients
- Fish meat (41%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420,E1412)], Soybean oil, Carrot, Sugar, Chinese lettuce, Salt, Soy Protein, Flavour Enhancers (E621, E635)
- Cuisine
-
Japanese
- Item Code
- Q0621