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Say no to gluten, but yes to flavour! Removing gluten from your diet doesn’t mean you can’t still enjoy eating all your favourite Japanese dishes, with this all-purpose gluten-free soy sauce. Made with no wheat and fermented using a special process, this delicious wheat-free tamari soy sauce has all of the flavour regular soy sauce. No artificial colours or flavourings contained.
See ingredients in Bold
Store in a Cool, Dry place, away from direct sunlight. Once opened, keep refrigerated.
Typical values per 100ml: Energy: 240kj / 57kcal, Fat: 0g of which saturates: 0g, Carbohydrates: 2g, of which sugars: 0g, Protein: 10g, Salt: 16.4g
Water, Soybeans, Salt, Spirit vinegar.