
Description
By mixing with water, the texture becomes closer to freshly grated wasabi. Owing to a proprietary manufacturing method, the spicy taste lasts longer. 1kg of this powder absorbs 2.0-2.2 litre of water, which gives the final paste more.

By mixing with water, the texture becomes closer to freshly grated wasabi. Owing to a proprietary manufacturing method, the spicy taste lasts longer. 1kg of this powder absorbs 2.0-2.2 litre of water, which gives the final paste more.