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Description
In order to maintain a refreshing flavour, low-temperature fermentation and ice-temperature storage are carried out by cold brewing in the midwinter. Along with the refreshing and fresh aroma of muscat and melon, the umami of rice spreads slightly in the harmony of sweetness and acidity. It matches dishes using seasonal ingredients such as wild plants that feel bittersweet, grilled herb chicken, etc. Recommended temperature range: 10? to 20 ?.
Alcohol by Volume: 14%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Yeast. Alc. 14.6% Vol
Item Code
U3298
- Brewery
- Asahi Brewery
- Prefecture
- Polishing Ratio
- 50%
- Rice Variety
- Gohyaku Mangoku and Local Rice
- ABV
- 14%
- SMV
- 2
- Acidity
- 1.2