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Description
Traditional Japanese Shredded Kelp with Rich Umami
Kurakon Tororo Kombu 23g is a traditional Japanese seaweed made from finely shaved kelp that has been softened and naturally seasoned. It has a delicate texture and a rich umami flavour, making it a popular topping in many Japanese dishes.
Tororo kombu dissolves slightly when added to hot soup, creating a light and savoury broth. It is commonly used in udon, miso soup, rice bowls, and onigiri.
This convenient pack allows you to easily add authentic Japanese seaweed flavour to everyday meals.
Key Features
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Authentic Japanese shredded kelp (Tororo Kombu)
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Rich natural umami flavour
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Perfect for udon, miso soup and rice dishes
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Ready to use
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Net weight: 23g
Suggested Use
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Udon noodles
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Miso soup
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Rice bowls
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Onigiri rice balls
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Clear soup
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