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This Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. The black beans are expertly blended with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant-quality black bean-based recipes at home. No added flavouring. No added preservatives. No added colouring. Suitable for vegans.
See ingredients in Bold.
Store in a Cool, Dry Place. Once opened, keep refrigerated.
Typical values per 100g: Energy: 670kj / 160kcal, Fat: 6.8g, of which saturates: 1.2g, Carbohydrates: 14g, of which sugars: 11g, Protein: 8.9g, Salt: 15.5g
Soy Sauce (Water, Salt, Soybean, Wheat flour), Fermented Black Beans 23% (Black Beans Soya origin, Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch