Lee Kum Kee Black Bean and Garlic Sauce 368g

Description

This Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. The black beans are expertly blended with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant-quality black bean-based recipes at home. No added flavouring. No added preservatives. No added colouring. Suitable for vegans.

Allergen information

Soybeans

Storage Information

Store in a Cool, Dry Place. Once opened, keep refrigerated.

Nutritional Information

Typical values per 100g: Energy: 670kj / 160kcal, Fat: 6.8g, of which saturates: 1.2g, Carbohydrates: 14g, of which sugars: 11g, Protein: 8.9g, Salt: 15.5g

Ingredients

Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Soybeans 23% (Black Soybeans 85%, Salt, Water), Sugar, Salt, Dehydrated Garlic 6%, Soybean Oil, Rice Wine, Modified Corn Starch.

Contents

368g

Cuisine

Hong Kong

Item Code

X0296