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Lee Kum Kee Sichuan Style Spicy Noodle Sauce 368g

Lee Kum Kee Sichuan Style Spicy Noodle Sauce 368g

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Regular price £5.00
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Description

Bring bold, authentic heat to your dishes with Lee Kum Kee Sichuan Style Spicy Noodle Sauce. Crafted with a blend of chilli, garlic, and aromatic spices, this sauce delivers the signature numbing and spicy flavour of Sichuan cuisine.

Key Features:

  • Authentic Sichuan-style spicy sauce
  • Rich, bold flavour with a chilli kick
  • Ready-to-use for quick meals

Perfect For: Dan dan noodles, stir-fried noodles, dipping sauces, and marinades.

About Lee Kum Kee
Founded in 1888, Lee Kum Kee is a globally recognised brand specialising in authentic Chinese sauces and condiments. With over a century of expertise, Lee Kum Kee is trusted by home cooks and professional chefs across the UK and worldwide. Known for its commitment to quality, traditional recipes, and premium ingredients, the brand brings genuine Asian flavours straight to your kitchen. Whether you're preparing classic Chinese dishes or modern fusion meals, Lee Kum Kee sauces make it easy to achieve restaurant-quality results at home.

Allergen information
Soybeans, Wheat, Peanuts, Shrimps
Storage Information
Store in a cool, dry place away from direct sunlight. Keep in refrigerator after opening.
Nutritional Information
Typical values per 100g: Energy: 892kJ / 214kcal, Fat: 12g, of which saturates: 2.0g, Carbohydrates: 18g, of which sugars: 17g, Protein: 6.9g, Salt: 12.3g
Ingredients
Water, Sugar, Soybean Oil, Salted Chilli Peppers (10%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Preserved Vegetables, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Shallot, Peanuts, Peanut Paste, Dried Shrimps, Spices, Dehydrated Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415) (Soybeans, Wheat).
Contents
368g
Country
China
Cuisine
Chinese
Item Code
C3223
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