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Lee Kum Kee Spicy Bean Sauce (Ma PO Sauce) 340g

Lee Kum Kee Spicy Bean Sauce (Ma PO Sauce) 340g

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Regular price £4.60
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Description

Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) is essential to make authentic Mapo Tofu at home.

Key Features:

  • Classic Sichuan-style sauce
  • Spicy and savoury
  • Ready-to-cook

Perfect For: Mapo tofu, stir-fries, spicy dishes.

About Lee Kum Kee
Founded in 1888, Lee Kum Kee is a globally recognised brand specialising in authentic Chinese sauces and condiments. With over a century of expertise, Lee Kum Kee is trusted by home cooks and professional chefs across the UK and worldwide. Known for its commitment to quality, traditional recipes, and premium ingredients, the brand brings genuine Asian flavours straight to your kitchen. Whether you're preparing classic Chinese dishes or modern fusion meals, Lee Kum Kee sauces make it easy to achieve restaurant-quality results at home.

Allergen information
Soybeans, Wheat, Sesame
Storage Information
Store in a cool, dry place away from direct sunlight. Keep in refrigerator after opening.
Nutritional Information
Typical values per 100g: Energy: 579kJ / 139kcal, Fat: 7.6g, of which saturates: 1.3g, Carbohydrates: 11g, of which sugars: 11g, Protein: 4.3g, Salt: 7.9g
Ingredients
Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans 12%, Wheat Flour), Salted Chilli Peppers 17%, Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Ground Sesame Seeds, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
Contents
340g
Country
Hong Kong SAR
Cuisine
Chinese
Item Code
C8113
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