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Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce has been specially created for vegetarians and vegans. It was designed to be used as an alternative to oyster sauce, so you can now achieve a similar texture and appearance in your dishes to what oyster sauce does. Although we make this with shiitake mushrooms, the mushroom flavour isn't too strong, so it works well with a wide range of Chinese dishes, and can also be used as a dipping sauce. - No gluten - No added preservatives - Suitable for vegetarians and vegans
See Ingredients in Bold
Store in a Cool, Dry place. Once opened, consume within 2 weeks.
Typical values per 100g: Energy: 576kj /136 kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: 32.0g, of which sugars: 27.0g, Protein: 1.9g, Salt: 11.1g
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour: E150a, Dried Shiitake 0.3%.