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Maehara Dangoko - Rice Flour 250g

Maehara Dangoko - Rice Flour 250g

£3.15

~~£3.15~~ £3.15

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Description

Enjoy making traditional Japanese sweets at home with Maehara Dangoko Rice Flour. Specially blended for preparing soft and pleasantly chewy dango dumplings, this convenient flour mix is ideal for creating classic Japanese treats such as mitarashi dango, anko dango and colourful hanami dango.

Simply mix with water, shape and cook according to your recipe. It can also be used for a variety of Japanese rice-flour desserts and homemade wagashi.

Japanese rice flour for making dango
Creates a soft and satisfyingly chewy texture
Ideal for mitarashi, anko and hanami dango
Easy to prepare at home
250g pack

Storage Information: Store in a Cool, Dry Place.
Nutritional Information: Typical values per 100g: Energy: 1439kJ/ 344kcal, Fat: 0.9g, of which saturates: 0.0g, Carbohydrate: 77.7g, of which sugars: 0.0g, Fibre: 0.6g, Protein: 6.3g, Salt: 0.0g
Ingredients: Non Glutinous Rice, Glutinous Rice
Contents: 250g
Item Code: J1363

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