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Description
Create soft, chewy Japanese sweets at home with Maehara Shiratama-Ko Kinjirushi, a traditional Japanese glutinous rice flour specially made for preparing shiratama dumplings.
Shiratamako is finely processed from glutinous rice and produces a smooth, pleasantly chewy texture when mixed with water and cooked. It is ideal for making shiratama dango, a popular Japanese sweet often served with anko red bean paste, kinako soybean powder, kuromitsu syrup, ice cream or traditional Japanese desserts such as anmitsu and zenzai.
This convenient 120g pack is perfect for home baking, Japanese dessert making and anyone looking to recreate authentic wagashi-style treats in the UK.
Perfect for:
- Shiratama dango
- Anmitsu and zenzai
- Japanese-style desserts
- Mochi-style sweets
- Serving with red bean paste, kinako or ice cream
A handy pantry ingredient for lovers of Japanese sweets, wagashi and traditional Japanese cooking.
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