Description
Koikuchi soy sauce (dark soy sause) with over 300 years of history, produced on Shodoshima, located in a climate conducive to soy sauce production. It is crafted using microorganisms collected from the 'natural fermentation brewery,' resulting in a soy sauce with complex umami flavors.
- Allergen information
-
Soybeans,
Wheat,
Gluten
- Storage Information
- Store in a Cool and Dry place. Avoid direct sunlight.
- Nutritional Information
- Typical values per 100g: Energy: kj 242 / kcal 58, Fat:0g of which saturates: 0g, Carbohydrates: 6.2g, of which sugars: 0.6g,Fibre : 0.2g Protein: 8.1g,, Salt: 13.8g.
- Ingredients
- Water, De-Fatted Soy Beans 17%, Wheat (Gluten), Salt, Alcohol (E1510), Soybeans- 0.1%
- Contents
- 500ml
- Cuisine
-
Japanese
- Item Code
- C3182