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Description
Koikuchi soy sauce (dark soy sause) made using the traditional method of fermentation and aging in cedar barrels from the 'Marukin natural fermentation brewery,' which has been in operation for over 100 years. The resulting soy sauce contains complex amino acids and is full-bodied. It's an authentic soy sauce that hasn't changed for a century.
Allergens
See ingredients in Bold.
Storage Information
Nutritional Information
Ingredients
Item Code
C3178
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