Marutai Tonkotsu Taste Ramen - Kagoshima Fried Green Onion 184g (2 servings)

Description

Discover the rich regional flavours of Kagoshima with Marutai Tonkotsu Taste Ramen – Kagoshima Fried Green Onion. This premium Japanese instant ramen features smooth, thin noodles served in a savoury tonkotsu pork broth topped with the aromatic taste of fried green onion.

Inspired by Kagoshima-style ramen, the soup offers a balanced and slightly milder pork flavour enhanced by the fragrant sweetness of toasted green onions. The result is a comforting and authentic Japanese ramen experience with layered umami flavour in every bowl.

Quick to prepare and packed with authentic taste, this instant ramen is perfect for enjoying a satisfying Japanese meal at home anytime.

Features

• Authentic Kagoshima-style tonkotsu ramen
• Flavourful pork bone broth with fried green onion
• Thin Japanese ramen noodles
• Made in Japan
• Premium instant ramen ready in minutes

Perfect For

Japanese food enthusiasts, quick gourmet meals, ramen collectors, and savoury comfort food lovers.

How to Prepare

1. Bring 450ml of water to a boil, then add the noodles and cook for 4 minutes.
2. Turn off the heat, add the soup base and seasoning, then mix well.
3. Pour into a ramen bowl and add your favourite toppings if desired.

Allergen information

Wheat, Sesame, Soybeans

Storage Information

Store in a Cool, Dry Place.

Nutritional Information

Typical values per 100g: Energy: 1548kJ / 370kcal, Fat: 8.0g, of which saturates: 3.1g, Carbohydrates: 58g, of which sugars: 4.3g, Protein: 13g, Salt: 5.8g

Ingredients

Noodle: Wheat Flour, Salt, Raising Agents [E501(i), E500] Soup with seasonings : Vegetable Oil (Sesame, Palm Oil, Onion, Spring Onion, Soy Sauce, Rapeseed Oil , Garlic), Vegetable Oil Powder (Palm Oil, Maltodextrin), Vegetable Powder [Garlic, Soybean, Garlic, Palm Oil, Anti-foaming Agent (E900), Onion, Palm Oil), Salt, Soy Sauce Powder (Wheat, Soyabean, Solt, Dextrin], Flavouring (E621, E635), Sugar, Modified Corn Starch, Yeast Extract, Spring Onion, Spice Mix (Ginger, Corn, Potato, Sweet Potato, Soyabean, White Pepper), Acidity Regulator (E330), Antioxidant (E306)

Contents

184g (2 servings)

Serving Suggestions

1. Bring 450ml of water to a boil, then add the noodles and cook for 4 minutes. 2. Turn off the heat, add the soup base and seasoning, then mix well. 3. Pour into a ramen bowl and add your favourite toppings if desired.

Country

Japan

Regions of Japan

Kyushu Region

Cuisine

Japanese

Food product form

Dried

Item Code

H2012