
Description
Bring rich Japanese umami flavour to everyday cooking with Marutomo Kelp and Bonito Tsuyu. Made with the savoury depth of kelp (kombu) and bonito, this seasoned soy sauce combines soy sauce with dashi-style flavour for a balanced, versatile Japanese seasoning.
Ideal for preparing udon, soba and other noodle soups, it can also be diluted and used as a dipping sauce for cold noodles or tempura. Its well-rounded savoury flavour makes it equally useful for donburi, simmered dishes, hot pots and everyday Japanese cooking.
The generous 1.8L bottle is a convenient choice for households, restaurants and anyone who regularly cooks Japanese dishes.