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Long-life noodles with no need for refrigeration and a long shelf life. These are a type of wide udon noodles, known for their chewy texture. They can be used in various ways, such as boiling or as an ingredient in hot pot dishes.
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Store in a Cool, Dry Place
Typical values per 100g: Energy: 510kJ/ 122kcal, Fat: 1.9g, of which saturates: 0.2g, Carbohydrate: 23.2g, of which sugars: 0.0g, Fiber: 1.1g, Protein: 2.9g, Salt: 0.1g
Wheat Flour (Gluten), Vegetable Oil, Salt, Acidulant(E270), Water