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In Japan, yakisoba is an indispensable menu for festival stalls and barbecues. You can easily enjoy delicious yakisoba simply by stir-frying the ingredients, adding the noodles, and stir-frying together, and then mixing with the special powder sauce.
See ingredients in Bold
Store in a Cool, Dry place. Once opened keep refrigerated and consume within 1 day
Typical values per 100g: Energy: 704kj / 168kcal, Fat: 1.7g, of which saturates: 0.3g, Carbohydrates: 32.6g, of which sugars: 6.4g, Fibre: 1.2g, Protein: 5.4g, Salt: 1.8g
Noodles: Wheat Flour, Rice oil, Flavour enhancer: E621, Salt, Acidity Regulator: E270, Saffron, Water Sauce: Sugar, Salt, Powdered Sauce (Dextrin, Salt, Red pepper, Black pepper, Onion, Caramel colour, Monosodium glutamate), Acidity Regulator: E270, Colour: E150d, Spices, Curry Powder, Rapeseed oil