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Mizkan Shiragiku Vinegar was specially crafted under the guidance of sushi masters in 1951 to create the perfect sushi rice seasoning. The mellow acidity of rice and the richness of sake cake go well with sushi rice. Since then, it has become the best-selling vinegar in high-end sushi restaurants in Japan. Suitable for vegetarians. GMO free.
This product is free from any allergens.
Store in a Cool, Dry place away from direct sunlight. Once opened reseal.
Typical values per 100g: Energy: 131kj / 31kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 3.1g, of which sugars: 2.8g, Protein: <0.5g, Salt: 1.0g
Spirit Vinegar (Water, Rice extract, Alcohol, Sake cake extract, spirit vinegar), Salt 4.5% Acidity.