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Description
Monkfish, known as ankou in Japan, is prized for its rich, tender meat and collagen-packed liver. Best size for hot pots or steamed dishes. Enjoy the luxurious and full of flavour!
Allergens
Fish
Storage Information
Keep frozen -18°C. Once defrosted, keep refrigerated and use within 24 hours.
Nutritional Information
Typical value per 100g
Energy: 282 kJ/67kcal, Fat 0.4g, of which saturates: 0.1g, Carbohydrates: 0g, of which sugars:0g, Protein:15.7g, Salt: 0.1g
Ingredients
Monkfish (Fish) (100%)
Item Code
Q8101
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