Description
An all-purpose soup stock,made primarily from kombu and dried shiitake mushrooms, without using traditional ingredients like bonito flakes, mackerel flakes, or other animal-derived ingredients. It can be used as a dipping sauce or broth for various noodles such as soba, somen, and udon. Additionally, it serves as a seasoning for simmered dishes and hot pots.
- Allergen information
-
Soybeans,
Wheat,
Gluten,
Shiitake Mushroom
- Storage Information
- Store in a Cool and Dry place and avoid direct sunlight.
- Nutritional Information
- Typical values per 100g: Energy: kj 339 / kcal 81, Fat:0g of which saturates: 0g, Carbohydrates: 18g, of which sugars: 16g,Fibre : 0.1g Protein: 1.9g,, Salt: 10g.
- Ingredients
- Water, Soy Sauce (18%) (Defatted Soy Beans, Wheat (Gluten), Salt, Soybeans, Water), Sugar, Salt, Yeast Extract, Shiitake Mushroom Extract 0.2%, Kelp Extract 0.1%, Alcohol, Flavour Enhancer:E635, Acidity regulator: E270, E260.
- Contents
- 1L
- Cuisine
-
Japanese
- Item Code
- C3200