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Description
An all-purpose soup stock,made primarily from kombu and dried shiitake mushrooms, without using traditional ingredients like bonito flakes, mackerel flakes, or other animal-derived ingredients. It can be used as a dipping sauce or broth for various noodles such as soba, somen, and udon. Additionally, it serves as a seasoning for simmered dishes and hot pots.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool and Dry place and avoid direct sunlight.
Nutritional Information
Typical values per 100g: Energy: 339kj / 81kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 18g, of which sugars: 16g, Fibre: 0.1g, Protein: 1.9g, Salt: 10g
Ingredients
Water, Soy Sauce (18%) (Defatted Soy Beans, Wheat (Gluten), Salt, Soybeans, Water), Sugar, Salt, Yeast Extract, Shiitake Mushroom Extract 0.2%, Kelp Extract 0.1%, Alcohol, Flavour Enhancer: E635, Acidity regulator: E270, E260.
Item Code
C3200
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