
Description
A cooking sake made from Japanese-grown rice and crafted using the sake brewing expertise of 'Neno Hi' sake. It tenderizes meat, eliminates fishy odors, and adds a mild flavor to dishes. (Alcohol content: 12.5%~13.5%)

A cooking sake made from Japanese-grown rice and crafted using the sake brewing expertise of 'Neno Hi' sake. It tenderizes meat, eliminates fishy odors, and adds a mild flavor to dishes. (Alcohol content: 12.5%~13.5%)