
Description
A cooking sake brewed using Japanese rice and benefiting from the sake brewing techniques of 'Neno Hi' sake. It tenderizes meat, removes fishy odors, and imparts a mild flavor to dishes. (Alcohol content: 12.5%~13.5%)

A cooking sake brewed using Japanese rice and benefiting from the sake brewing techniques of 'Neno Hi' sake. It tenderizes meat, removes fishy odors, and imparts a mild flavor to dishes. (Alcohol content: 12.5%~13.5%)