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Description
*BEST BEFORE DATE – 29/03/2025
Tamari soy sauce made from carefully selected soybeans and fermented and aged using traditional methods. It contains a higher proportion of soybeans compared to other soy sauces, resulting in a rich 'umami' flavour with an abundance of amino acids. When used as a dipping sauce for sashimi or sushi, it suppresses any fishy odours and enhances the umami taste.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool and Dry place. Avoid direct sunlight.
Nutritional Information
Typical values per 100g: Energy: 426kj / 102kcal, Fat: 0.3g, of which saturates: 0g, Carbohydrates: 11g, of which sugars: 1.1g, Fibre: 0.1g Protein: 14g, Salt: 13.6g
Ingredients
Water, De-Fatted Soybeans 30%, Salt, Wheat (Gluten), Soybeans 0.02%.
Item Code
C3194