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Honjozo Special Grade Tamari Soy Sauce' contains 1.2 times more amino acids than Koikuchi soy sauce. It is crafted using specially roasted wheat, resulting in a fragrant soy sauce. It can be enjoyed as a dipping sauce for sushi and sashimi, offering a more delicious alternative to your regular Koikuchi soy sauce.
See ingredients in Bold.
Store in a Cool and Dry place. Avoid direct sunlight.
Typical values per 100g: Energy: kj 326 / kcal 78, Fat:0g of which saturates: 0g, Carbohydrates: 11g, of which sugars: 2.4g,Fibre : 0.1g Protein: 8.3g,, Salt: 14.3g.
Water, Defatted Soybeans 18%, Salt, Wheat (Gluten), Glucose-Fructose Syrup, Sugar, Soybeans 0.2% Colouring: E150a; E150d, Preservative: E211, Flavour Enhancers: E621; E631, Liquorice Extract.