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A sesame sauce made from high-quality sesame paste, honjozo soy sauce, and the umami of kombu and dried shiitake mushrooms (no animal-derived ingredients). It can be used as a dipping sauce for shabu-shabu dishes. Additionally, it's recommended for tofu, salads, sashimi, and more.
See ingredients in Bold.
Store in a Cool and Dry place and avoid direct sunlight.
Typical values per 100g: Energy: kj 840 / kcal 201, Fat:11.2g of which saturates: 0g, Carbohydrates: 18g, of which sugars: 11g,Fibre : 6.2g Protein: 6.3g,, Salt: 5.8g.
Soy Sauce (Defatted Soybeans, Wheat (Gluten), Salt, Soybeans, Water), Water, Sugar, Sesame Paste 18%, Sugar & Glucose-Fructose Syrup, Mirin, Protein Hydrolysate, Apple Cider Vinegar, Salt, Kelp Extract , Shiitake Mushroom Extract, Yeast Extract, Acetic Acid, Preservative E202, Hop Extract.