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White soup stock, made with honjozo light soy sauce and enriched with umami from kombu and shiitake mushrooms (no animal-derived ingredients). It is suitable as a seasoning for dishes where preserving the natural colors of ingredients is important, as it results in a light color when used in cooking. Recommended for dishes like tamagoyaki (Japanese rolled omelette), chawanmushi (savory egg custard), mixed rice, oden (Japanese hot pot), and Kansai-style udon. ?Concentrated 7-10 times?.
See ingredients in Bold.
Store in a Cool and Dry place and avoid direct sunlight.
Typical values per 100g: Energy: kj173 / kcal 41, Fat:0g of which saturates: 0g, Carbohydrates: 8.2g, of which sugars: 5.4g,Fibre : 0g Protein: 2.1g,, Salt: 16.4.
Water, Soy Sauce 21% (Defatted Soybeans, Wheat (Gluten), Salt, Soybeans, Water), Salt, Sugar, Mirin, Shiitake Mushroom Extract, Yeast Extract, Kelp Extract, Alcohol, Flavour Enhancer: E635.