Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Sukiyaki sauce based on honjozo soy sauce, enhanced with brewing condiments that leverage the sake brewing expertise of 'Neno Hi' sake. 'Warishita' is a sukiyaki sauce used in traditional Japanese dining. It preserves the aroma and umami of honjozo soy sauce while combining the moderate sweetness and the smoothness of kombu dashi to create a well-balanced flavor.
See ingredients in Bold.
Store in a Cool and Dry place. Avoid direct sunlight.
Typical values per 100g: Energy: kj 568 / kcal 136, Fat:0g of which saturates: 0g, Carbohydrates: 30g, of which sugars: 30g,Fibre : 0g Protein: 3.8g,, Salt: 6.4g.
Soy Sauce (Soybeans, Wheat (Gluten), Salt) 42%, Sugar, Rice Fermentation Seasoning (Rice, Rice Malt, Syrup, Salt), Water, Kelp Extract, Alcohol (E1510), Flavour Enhancer: E621.