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A teriyaki sauce that makes your teriyaki dishes taste perfect with just one sauce. It's a blend of soy sauce and tamari soy sauce, seasoned with rice-based fermented condiments, Japanese sake, and dashi made from kombu seaweed. After frying chicken or fish in a pan, simply drizzle an appropriate amount, stir-fry, and it will bring out a glossy finish and just the right amount of sweetness to elevate your dish.
Allergens
See ingredients in Bold.
Storage Information
Store in a Cool and Dry place. Avoid direct sunlight.
Nutritional Information
Typical values per 100g:
Energy: kj 785 / kcal 188, Fat:0.3g of which saturates: 0g, Carbohydrates: 41g, of which sugars: 36g,Fibre : 0.1g Protein: 5.2g,, Salt: 7.2g.
Ingredients
Soy Sauce (Tamari Soy Sauce & Soy Sauce) [Soybeans, Wheat (Gluten), Salt] (46%), Sugar,
Rice Fermentation Seasoning (Rice, Rice Malt, Syrup, Salt), Water, Ginger, Soy Protein Hydrolysate (0.6%), Lemon Juice Concentrate, Wheat Gluten Enzyme ,Yeast Extract, Garlic, Spices (Red Pepper, Green Pepper, Tangerine Peel), Thickeners (E1412).
Item Code
C3185