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Make deliciously authentic, vegetarian dashi soup stock from scratch using this dried dashi kombu kelp. Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour. Use to make kombu dashi soup stock and save for other dishes afterwards.
Harvested in the area where Crustaceans and Molluscs present
Store in a Cool, Dry place
Typical values per 100g: Energy: 623kj / 149kcal, Fat: 2.4g, of which saturates: 0.9g, Carbohydrates: 65.8g, of which sugars: 19g, Protein: 3.2g, Salt: 5.38g