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Description
Make deliciously authentic, vegetarian dashi soup stock from scratch using this dried dashi kombu kelp. Made from nothing but dried kombu kelp seaweed, this kombu kelp is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour. Use to make kombu dashi soup stock and save for other dishes afterwards.
Allergens
Harvested in the area where Crustaceans and Molluscs present
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 623kj / 149kcal, Fat: 2.4g, of which saturates: 0.9g, Carbohydrates: 65.8g, of which sugars: 19g, Protein: 3.2g, Salt: 5.38g
Ingredients
Kelp (100%)
Item Code
K3217B
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