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Description
Karaage is a Japanese style seasoned fried chicken. Karaage batter mix makes meat juice stay in the meat and will keep the oil clean. Directions: Mix 200g of Karrage batter mix with 200ml of water for 1 kg of ingredients. Coat ingredients in the batter. Deep fry for approximately 4 minutes in oil at 170-180°C. You can cook up to 10kg of meat with one bag of batter mix.
Allergens
See ingredients in Bold
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1347kj / 322kcal, Fat: 1.1g, of which saturates: <0.1g, Carbohydrates: 72g, of which sugars: 3.7g, Protein: 6.1g, Salt: 7.7g
Ingredients
Wheat Flour (Gluten), Starch (Potato, Wheat), Salt, Sugar, Pepper, Vegetable Protein (Soybeans), Raising Agents [E336(I), E500(Ii)], Flavour Enhancers [E621, E634], Paprika, Humectant [E420(I)], Glucose, Yeast Extract.
Item Code
J1225
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