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A soy sauce-flavoured ramen soup base based on kelp soup stock. 10 times concentrated. You can easily make delicious ramen soup by adding 25ml to 30ml of this product per bowl of ramen and 10 times the amount of hot water. One bottle is for 60 to 70 bowls. It can also be used as a seasoning for fried rice. No animal-derived oil is used.
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Store in a Cool, Dry place away from direct sunlight. Once opened keep refrigerated.
Typical values per 100g: Energy: 565kj / 135kcal, Fat: 5.4g, of which saturates: 0.3g, Carbohydrates: 17g, of which sugars: 11.3g, Protein: 4.5g, Salt: 14.5g
Water, Soy Sauce (24%) [Soybeans, Salt, Wheat, Glucose, Barley (Gluten)], Sugar, Salt, Rapeseed Oil, Kelp Extract, Hydrolysed Protein (Wheat Gluten, Corn Gluten, Salt), Yeast Extract, Grated Ginger, Leek Extract, Flavour Enhancer [E621, E631], Grated Garlic, Onion Paste (Onion, Soybean Oil, Glucose, Dextrin, Salt, Water), Spirit Vinegar, Thickener [E415], Pepper Powder.