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Description
A seasoning exclusively for roasting that gives a glossy finish. This teriyaki sauce can be used not only for seafood but also for meat. Add 15% of the sauce to the ingredients, or use for marinating and grill in an oven.
Allergens
See ingredients in bold
Storage Information
Store in a Cool, Dry place away from direct sunlight
Nutritional Information
Typical values per 100g: Energy: 841kj / 201kcal, Fat: 0.1g, of which saturates: 0g, Carbohydrates: 46.3g, of which sugars: 34.1g, Protein: 3.8g, Salt: 6.1g
Ingredients
Sugar, Hydrolysed Protein (Soybean Protein, Wheat Gluten, Corn Gluten, Salt), Sweet Rice Wine (Glutinous Rice, Glucose, Malted Rice, Alcohol), Water, Soy Sauce (Soybeans, Salt, Wheat (Gluten), Glucose, Barley (Gluten)), Thickener: Modified Starch, Brown Sugar Syrup (Brown Sugar, Raw Sugar, Glucose Syrup, Water), Spirit Vinegar, Colour [E150a], Miso (Barley (Gluten), Soybeans, Salt), Yeast Extract, Ginger
Item Code
C0385
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