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A seasoning exclusively for roasting that gives a glossy finish. This teriyaki sauce can be used not only for seafood but also for meat. Add 15% of the sauce to the ingredients, or use for marinating and grill in an oven.
See ingredients in bold
Store in a Cool, Dry place away from direct sunlight
Typical values per 100g: Energy: 841kj / 201kcal, Fat: 0.1g, of which saturates: 0g, Carbohydrates: 46.3g, of which sugars: 34.1g, Protein: 3.8g, Salt: 6.1g
Sugar, Hydrolysed Protein (Soybean Protein, Wheat Gluten, Corn Gluten, Salt), Sweet Rice Wine (Glutinous Rice, Glucose, Malted Rice, Alcohol), Water, Soy Sauce (Soybeans, Salt, Wheat (Gluten), Glucose, Barley (Gluten)), Thickener: Modified Starch, Brown Sugar Syrup (Brown Sugar, Raw Sugar, Glucose Syrup, Water), Spirit Vinegar, Colour [E150a], Miso (Barley (Gluten), Soybeans, Salt), Yeast Extract, Ginger