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"Koshihikari," the undisputed reigning champion of Japanese rice varieties for over four decades, thrives across the entire country. Within the expansive granary regions of Echigo and Kubiki plains in Niigata, the esteemed "Niigata Koshihikari" takes centre stage. Nurtured by the bountiful, nutrient-rich waters flowing from surrounding rivers, this rice flourishes, embodying a profound and flavorful essence. Distinguished by its robust taste and tantalizing stickiness, "Koshihikari" presents an exquisite medley of enticing aromas, captivating lustre, and a luxuriously tender texture upon cooking. Its flavour possesses such depth that other rice types may pale in comparison, making it an exceptional companion for strongly seasoned dishes. Moreover, this product offers the added convenience of being wash-free rice, eliminating the need for pre-cooking rinsing. Embrace the remarkable qualities of "Koshihikari" as you relish in its rich flavours, delightful textures, and ease of preparation without the washing step.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1460kj / 344kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 78g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Niigata Koshihikari - Pre-Washed Japanese Rice 2kg
Rice Production Prefecture
Niigata Prefecture in Japan