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Description
Create traditional Japanese nukazuke pickles at home with this ready-to-use Nukadoko rice bran pickling bed. Nukadoko is a fermented rice bran mixture used in Japan to pickle vegetables, giving them a distinctive savoury, gently tangy flavour and satisfying crunch.
Simply bury your favourite vegetables such as cucumber, daikon, carrot or aubergine in the rice bran bed and leave them to pickle to your preferred taste. With regular care, the nukadoko can be used repeatedly, allowing you to enjoy fresh homemade Japanese pickles whenever you like.
The generous 1kg pack is ideal for starting your own nukadoko pickling bed at home.
Perfect for:
- Making traditional Japanese nukazuke
- Cucumber, daikon, carrot, aubergine and other vegetables
- Serving alongside Japanese rice and miso soup
- Adding a refreshing, savoury side dish to everyday meals
Pack size: 1kg
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