Description
This well-balanced Sushi Vinegar combines gentle acidity with a clean sweetness to highlight the natural flavour of rice. Simply mix with cooked rice for perfect sushi rice every time — no extra seasoning needed. Its smooth, mellow taste also works wonderfully in salads, marinades, pickles, and Japanese side dishes. The 1.8L size is ideal for restaurants, catering, or frequent home use.
- Allergen information
-
Cereals,
Gluten,
Crustaceans,
Eggs,
Fish,
Peanuts,
Soybeans,
Wheat,
Milk,
Nuts,
Celery,
Mustard,
Sesame,
Sulphites,
Lupin,
Molluscs
- Storage Information
- Store in a cool, dry place, away from direct sunlight.
- Nutritional Information
- Nutritional values per 100g: Energy: 811.7kJ/ 194kcal - Fat: 0g of which saturates 0g - carbohydrate 48.2g of which sugars: 47.5g - protein: 0.3 g - salt: 8.9 g
- Ingredients
- Vinegar (alcohol, rice, sake lees, water), sugar, salt, flavour enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627). Contains monosodium glutamate made from genetically modified corn.
May contain traces of Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybean, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Molluscs.
- Item Code
- E8003