Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
As the enzyme works to improve the convection of heat in a rice pot, the cooked rice becomes fluffy and grainy. It can be used not only for sushi Shari (Vinegared rice) but also for rice in general. It takes shorter with the usage of 1 to 2 tablespoons per 1kg of rice.
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Matcha Delight
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Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
