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Description
Grown in the pristine fields of Nagano, this Koshihikari brown rice delivers the rich, authentic taste of one of Japan’s most beloved rice varieties—now with the added nutrition of whole grain. Its firm texture and slightly nutty flavor make it a satisfying choice for health-conscious eaters. Compared to white rice, it retains more fiber, vitamins, and minerals while still offering the natural sweetness and aroma that Koshihikari is known for. Enjoy its hearty bite in rice bowls, bento, or as a nourishing side to your favorite dishes.
Customer Review ★★★★★
"The brown rice I used to eat had a tough texture and felt like it had additives, but this brown rice was soft and delicious. It also helped with digestion afterward."
"With proper soaking, it cooked up very fluffy, and even on its own, it was tasty enough to eat as a substitute for white rice."
"After soaking it thoroughly and cooking it mixed with the white rice I usually eat, it turned out fluffier than usual, and even after it cooled down, the texture was still maintained — it was delicious!"
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1448kj / 346kcal, Fat: 1.2g, of which saturates: 0g, Carbohydrates: 78.9g, of which sugars: 0g, Protein: 5.0g, Salt: 0g
Ingredients
Rice (100%)
Item Code
J8208
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