
Description
Sweet flavor and firm, tender flesh, offering a perfect balance of savory umami and subtle sweetness.
PREPARATION:
Cook before consumption.
COOKING INSTRUCTION:
Defrost the fish in the fridge for half a day, or under running water until thawed. Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.
Item Code
Q8056