Red Tea Room Crackers 200g

Description

Chinese Cow Ear Biscuit, also known as Niu Er Bing, is a traditional Chinese deep-fried pastry named after its distinctive cow-ear shape, made from layered dough twisted with sugar and flour, offering a crispy texture and lightly sweet flavour, popular as an Asian snack, tea-time treat and nostalgic Chinese confectionery widely enjoyed across China and overseas Asian communities.

Allergen information

Wheat

Storage Information

Store in a cool and dry place.

Nutritional Information

Typical Values per 100g: Energy: 1955kJ / 467kcal, Fat: 22g, of which saturates: 6.7g, Carbohydrates: 60g, of which sugars: 15.6g, Protein: 8.9g, Salt: 0g.

Ingredients

Wheat Flour 84.5%, Vegetable Oil (Palm Oil, Rapeseed Oil) 10%, Sugar 5%, Salt 0.5%

Contents

200g

Cuisine

Chinese

Item Code

M8114