Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Consume after thawing at room temperature. Since the leaf of Japanese emperor oak is used, the scent of it spreads out and goes well with the sweetened bean paste. As the Japanese emperor oak leaf is not edible, peel it off and enjoy the mochi.
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Keep Frozen (-18°C). Once defrosted, keep at room temperature and consume within 2 days.
Typical values per 100g: Energy 1030kj / 246kcal, Fat 0.5g, of which saturates: 0.1g, Carbohydrate: 57g, of which sugars 50g, Protein 3.5g, Salt 0.09g
Sweet bean paste (Sugar, Red bean, Salt, Water), Water, rice powder, Sugar (Sugar, Sweetener: E420), Processed starch, Sweetener: *Trehalose, Glycerol, B Amylase (Contains Soya), Flavouring agent: E331, Rapeseed oil, Emulsifiers: [E422, E322], Salt * Trehalose is a source of glucose