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Masago Arare is puffed rice in the shape of pearls. It is not only used as a topping for ochazuke, salad and ice creams but it can also be used as a coating for fried food and may be added to tempura to give it extra texture after frying. It will add a distinctive crispy and crunchy texture to your dishes and sweets.
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Store in a Cool, Dry place
Typical values per 100g: Energy: 1706kj / 402kcal, Fat: 0.9g, of which saturates: 0g, Carbohydrate: 92g, of which sugars: 0g, Protein: 6.8g, Salt: <0.01g
Rice flour (99.8%), Sugar lecithin.