Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Delivery Area:
This product can only be delivered within selected London postcode areas due to UK knife sale regulations.
Available Delivery Postcodes:
EC | WC | E | N | NW | SE | SW | W
Age verification is required both at checkout and upon delivery. Our driver will check a valid photo ID at the time of delivery.
Product Description
The Sakai Takayuki INOX Usuba Knife 210mm is a traditional Japanese vegetable knife designed for precise vegetable preparation.
The thin, straight blade allows clean and accurate cuts without damaging delicate vegetables, making it ideal for professional Japanese cuisine.
Produced in Sakai, Osaka, this knife reflects the craftsmanship of one of Japan’s most famous knife-making regions.
The INOX stainless steel blade provides long-lasting sharpness and easy maintenance.
Key Features
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Authentic Sakai Takayuki Japanese knife
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Traditional Usuba vegetable knife
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Blade length: 210mm
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INOX stainless steel blade
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Clean and precise vegetable cutting
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Made in Sakai, Japan
Recommended Uses
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Vegetable slicing
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Katsuramuki (rotary peeling)
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Garnish preparation
Important Notice
Under UK law, knives are age-restricted products (18+).
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Age verification required at purchase
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ID check required at delivery
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Delivery available only in selected London areas
- To qualify for a full refund, knives must be returned unused, undamaged, and in their original packaging in a condition suitable for resale.
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