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Description
Shochikubai Kaori's vividly fragrant, heavenly fruity and crispt aroma reminiscent of melon and banana is brought by Takara's unique and exclusive yeast called Kaori Yeast which was created particularly for this sake in their brewery in Kyoto, Japan.
Alcohol by Volume: 14.5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice koji, Distilled Alcohol Alc. 14.5% Vol.
Item Code
U7014
- Brewery
- Takara Brewery
- Prefecture
- Kyoto Pref
- Polishing Ratio
- -
- Rice Variety
- Japanese Varietal
- ABV
- 15%
- SMV
- 0
- Acidity
- 1.0