Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Shochikubai Kaori's vividly fragrant, heavenly fruity and crispt aroma reminiscent of melon and banana is brought by Takara's unique and exclusive yeast called "Kaori Yeast" which was created particularly for this sake in their brewery in Kyoto, Japan.
Alcohol by Volume: 14.5%
This product is free from any allergens.
Store in a Cool, Dry place
Water, Rice, Rice koji, Distilled Alcohol Alc. 14-15% Vol.
- Takara Brewery
- Kyoto Pref
- Polishing Ratio
- Rice Variety
- Japanese Varietal