Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
A messenger of spring, Bok Choy Sum is sown in early autumn and harvested at the end of winter, effectively avoiding diseases and insect pests. By light blanching and quick freezing, Bok Choy Sum retains its freshness and nutrition, including vitamins and minerals.
This product is free from any allergens.
Keep frozen. Once defrosted, keep refrigerated and consume within 3 days. Do not re-freeze.
Typical Values per 100g Energy: 118kj / 28kcal, Fat: 0.1g, of which saturates: Trace, Carbohydrates: 4.3g, of which sugars: Trace, Protein: 4.7g, Salt: Trace
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