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Description
A messenger of spring, Bok Choy Sum is sown in early autumn and harvested at the end of winter, effectively avoiding diseases and insect pests. By light blanching and quick freezing, Bok Choy Sum retains its freshness and nutrition, including vitamins and minerals.
Allergens
This product is free from any allergens.
Storage Information
Keep frozen. Once defrosted, keep refrigerated and consume within 3 days. Do not re-freeze.
Nutritional Information
Typical Values per 100g Energy: 118kj / 28kcal, Fat: 0.1g, of which saturates: Trace, Carbohydrates: 4.3g, of which sugars: Trace, Protein: 4.7g, Salt: Trace
Ingredients
Rape Flower (100%)
Item Code
R1330